Case studies

North East

The Food Standards Agency (FSA) commissioned ContinYou to work with every local authority in the North East of England to roll out What's Cooking? with 100 clubs across the region.

The programme ran from 1 September 2006 to 31 August 2007.

Here are some case studies from the programme:

The Cook-it! (What's Cooking?) blog (221 KB)

Manor College of Technology, Hartlepool (144 KB)

Cooking for Life in South Tyneside (228 KB)

St Benet Biscop's RC High School, Northumberland (163 KB)

East Midlands

Read more about the wonderful work that has taken place in What's Cooking? clubs across the East Midlands in our case studies: 

John Cleveland College, Hinckley, Leicestershire (207 KB)

Carlton le Willows School and Technology College, Gedling, Nottinghamshire (254 KB)

Djanogly City Academy, Nottingham (144 KB)

Kirkby College, Nottinghamshire (269 KB)

Ellesmere College, Braunstone, Leicester (184 KB)

Joseph Whitaker School, Nottinghamshire (164 KB)

EdComs case studies and final evaluation report

Case studies

Twelve case studies collected as part of the EdComs evaluation of the What’s Cooking? programme in the North East. Download the EdComs case studies (Word file, 155 KB)

Evaluation

Food Standards Agency have now published the evaluation of What's Cooking? clubs in the North East of England on the Agency website. Download a copy of the report from the FSA website.